Winery Rossi d'AsiagoCulto Grappa di Moscato Invecchiata
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Culto Grappa di Moscato Invecchiata
Pairings that work perfectly with Culto Grappa di Moscato Invecchiata
Original food and wine pairings with Culto Grappa di Moscato Invecchiata
The Culto Grappa di Moscato Invecchiata of Winery Rossi d'Asiago matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
Details and technical informations about Winery Rossi d'Asiago's Culto Grappa di Moscato Invecchiata.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Culto Grappa di Moscato Invecchiata from Winery Rossi d'Asiago are 0
Informations about the Winery Rossi d'Asiago
The Winery Rossi d'Asiago is one of of the world's great estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
