Winery RossettiCampolaia Rosso Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campolaia Rosso Toscana from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolaia Rosso Toscana of Winery Rossetti in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Campolaia Rosso Toscana of Winery Rossetti in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Campolaia Rosso Toscana
Pairings that work perfectly with Campolaia Rosso Toscana
Original food and wine pairings with Campolaia Rosso Toscana
The Campolaia Rosso Toscana of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, chaouia lamb or roast veal grand-mère madou.
Details and technical informations about Winery Rossetti's Campolaia Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campolaia Rosso Toscana from Winery Rossetti are 2020, 2018, 2016, 2017 and 2015.
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Roussette
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