Winery RossettiPrima Botte Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Botte Pinot Grigio from the Winery Rossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Botte Pinot Grigio of Winery Rossetti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Prima Botte Pinot Grigio of Winery Rossetti in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Prima Botte Pinot Grigio
Pairings that work perfectly with Prima Botte Pinot Grigio
Original food and wine pairings with Prima Botte Pinot Grigio
The Prima Botte Pinot Grigio of Winery Rossetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, broccoli and blue cheese quiche without pastry or toast with smoked salmon cream.
Details and technical informations about Winery Rossetti's Prima Botte Pinot Grigio.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Prima Botte Pinot Grigio from Winery Rossetti are 2019, 2013, 2018, 2017 and 2016.
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chai
Place where the wine-making process takes place.
