Winery Rosenblum Cellars - Contra Costa County Zinfandel

Winery Rosenblum CellarsContra Costa County Zinfandel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Contra Costa County Zinfandel of Winery Rosenblum Cellars is a red wine from the region of Contra Costa County of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Contra Costa County Zinfandel from the Winery Rosenblum Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Contra Costa County Zinfandel of Winery Rosenblum Cellars in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Contra Costa County Zinfandel of Winery Rosenblum Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rosenblum Cellars's Contra Costa County Zinfandel.

Winemaker
Kent Rosenblum
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Contra Costa County Zinfandel - 2016
In the top 100 of of Contra Costa County wines
Average rating: 4.111110
Contra Costa County Zinfandel - 2014
In the top 100 of of Contra Costa County wines
Average rating: 3.61110.50
Contra Costa County Zinfandel - 2013
In the top 100 of of Contra Costa County wines
Average rating: 3.71110.50
Contra Costa County Zinfandel - 2012
In the top 100 of of Contra Costa County wines
Average rating: 3.51110.50
Contra Costa County Zinfandel - 2011
In the top 100 of of Contra Costa County wines
Average rating: 3.911110
Contra Costa County Zinfandel - 2010
In the top 100 of of Contra Costa County wines
Average rating: 3.61110.50
Contra Costa County Zinfandel - 2009
In the top 100 of of Contra Costa County wines
Average rating: 3.71110.50

The best vintages of Contra Costa County Zinfandel from Winery Rosenblum Cellars are 2016, 2011, 2013, 2009 and 2008.

Informations about the Winery Rosenblum Cellars

The winery offers 129 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Contra Costa County in the region of California
Find the Winery Rosenblum Cellars on Facebook and on Twitter

The Winery Rosenblum Cellars is one of of the world's greatest estates. It offers 87 wines for sale in the of Contra Costa County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Contra Costa County wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Contra Costa County

The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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