The Winery Rosenbaum of Mosel

Winery Rosenbaum
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 4991 of the estates of Mosel.
It is located in Mosel

The Winery Rosenbaum is one of the best wineries to follow in Mosel.. It offers 18 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Rosenbaum wines

Looking for the best Winery Rosenbaum wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosenbaum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosenbaum wines with technical and enological descriptions.

The top white wines of Winery Rosenbaum

Food and wine pairings with a white wine of Winery Rosenbaum

How Winery Rosenbaum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, salmon in bellevue or pork colombo.

The grape varieties most used in the white wines of Winery Rosenbaum.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top red wines of Winery Rosenbaum

Food and wine pairings with a red wine of Winery Rosenbaum

How Winery Rosenbaum wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, barbecued filet mignon or rabbit sautéed hunter.

The best vintages in the red wines of Winery Rosenbaum

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Rosenbaum.

  • Pinot Noir
  • Spätburgunder
  • Dornfelder

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top sweet wines of Winery Rosenbaum

Food and wine pairings with a sweet wine of Winery Rosenbaum

How Winery Rosenbaum wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, seafood lasagna or seafood, chorizo and chicken paella from patou.

The grape varieties most used in the sweet wines of Winery Rosenbaum.

  • Riesling

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other wineries and winemakers neighboring the Winery Rosenbaum

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosenbaum.

Discover the grape variety: Spätburgunder