Winery RosemountMeal Matcher Shiraz (Steak)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Meal Matcher Shiraz (Steak) from the Winery Rosemount
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meal Matcher Shiraz (Steak) of Winery Rosemount in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Meal Matcher Shiraz (Steak) of Winery Rosemount in the region of Australie du Sud-Est often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Meal Matcher Shiraz (Steak)
Pairings that work perfectly with Meal Matcher Shiraz (Steak)
Original food and wine pairings with Meal Matcher Shiraz (Steak)
The Meal Matcher Shiraz (Steak) of Winery Rosemount matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb in a crown with spring vegetables or roast duck in the oven.
Details and technical informations about Winery Rosemount's Meal Matcher Shiraz (Steak).
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Meal Matcher Shiraz (Steak) from Winery Rosemount are 2016, 2015
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
