
Winery RosemountLittle Berry Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Little Berry Pinot Grigio from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Berry Pinot Grigio of Winery Rosemount in the region of Australie du Sud is a .
Food and wine pairings with Little Berry Pinot Grigio
Pairings that work perfectly with Little Berry Pinot Grigio
Original food and wine pairings with Little Berry Pinot Grigio
The Little Berry Pinot Grigio of Winery Rosemount matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, moroccan kefta balls or chicken with tomato.
Details and technical informations about Winery Rosemount's Little Berry Pinot Grigio.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Informations about the Winery Rosemount
The Winery Rosemount is one of wineries to follow in McLaren Vale.. It offers 161 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














