Winery RosemountDiamond Label Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Diamond Label Sauvignon Blanc from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamond Label Sauvignon Blanc of Winery Rosemount in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamond Label Sauvignon Blanc of Winery Rosemount in the region of Australie du Sud often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Diamond Label Sauvignon Blanc
Pairings that work perfectly with Diamond Label Sauvignon Blanc
Original food and wine pairings with Diamond Label Sauvignon Blanc
The Diamond Label Sauvignon Blanc of Winery Rosemount matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, quiche with leeks and fresh salmon from flo or endive and leek gratin.
Details and technical informations about Winery Rosemount's Diamond Label Sauvignon Blanc.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Diamond Label Sauvignon Blanc from Winery Rosemount are 2017, 2012, 2016, 2014 and 2013.
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
