Winery La Rose des VentsSeigneur de Broussan Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Seigneur de Broussan Rouge
Pairings that work perfectly with Seigneur de Broussan Rouge
Original food and wine pairings with Seigneur de Broussan Rouge
The Seigneur de Broussan Rouge of Winery La Rose des Vents matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb with vermicelli or californian sushi (reverse maki).
Details and technical informations about Winery La Rose des Vents's Seigneur de Broussan Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Rose des Vents
The Winery La Rose des Vents is one of of the world's greatest estates. It offers 14 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
