Winery Rosa de BarcelonaRubí de Rosa de Barcelona Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubí de Rosa de Barcelona Garnatxa Negra from the Winery Rosa de Barcelona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubí de Rosa de Barcelona Garnatxa Negra of Winery Rosa de Barcelona in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rubí de Rosa de Barcelona Garnatxa Negra
Pairings that work perfectly with Rubí de Rosa de Barcelona Garnatxa Negra
Original food and wine pairings with Rubí de Rosa de Barcelona Garnatxa Negra
The Rubí de Rosa de Barcelona Garnatxa Negra of Winery Rosa de Barcelona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, soy and shrimp noodles or grenadins of veal with ceps.
Details and technical informations about Winery Rosa de Barcelona's Rubí de Rosa de Barcelona Garnatxa Negra.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Rubí de Rosa de Barcelona Garnatxa Negra from Winery Rosa de Barcelona are 2016, 0
Informations about the Winery Rosa de Barcelona
The Winery Rosa de Barcelona is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
