Winery Rosa de Barcelona - Brut Reserva

Winery Rosa de BarcelonaBrut Reserva

The Brut Reserva of Winery Rosa de Barcelona is a wine from the region of Cava.
This wine generally goes well with
The Brut Reserva of the Winery Rosa de Barcelona is in the top 0 of wines of Cava.

Details and technical informations about Winery Rosa de Barcelona's Brut Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Winery Rosa de Barcelona

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cava
Find the Winery Rosa de Barcelona on Facebook and on Twitter

The Winery Rosa de Barcelona is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 1500 of of Cava wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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