Winery RoquevaleTerras de Xisto Colheita Selecionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Xisto Colheita Selecionada from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Xisto Colheita Selecionada of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Terras de Xisto Colheita Selecionada
Pairings that work perfectly with Terras de Xisto Colheita Selecionada
Original food and wine pairings with Terras de Xisto Colheita Selecionada
The Terras de Xisto Colheita Selecionada of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, berber giblet frying pan or curried veal roulades.
Details and technical informations about Winery Roquevale's Terras de Xisto Colheita Selecionada.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Terras de Xisto Colheita Selecionada from Winery Roquevale are 0
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
