Winery Roquesante - Luberon

Winery RoquesanteLuberon

The Luberon of Winery Roquesante is a red wine from the region of Luberon of Rhone Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Roquesante's Luberon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Roquesante

The winery offers 1 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Winery Roquesante is one of of the world's greatest estates. It offers 1 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 350000 of of France wines
In the top 550 of of Luberon wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’

La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...

Rhône 2021: best value wines

Severe frost in early April wreaked havoc across both the northern and southern appellations of the Rhône Valley in 2021, with many producers losing a large majority of their crop. The reds that did materialise tend towards lean, green flavours, because grapes struggled to ripen. A few producers struck lucky, with late-budding varieties or pockets of vineyard less affected by frost. But overall, it is the whites that really shine, showing freshness, precision and longevity. St-Joseph, Vacqueyras ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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