Winery Roques BougesBourgogne Hautes-Côtes De Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes De Beaune from the Winery Roques Bouges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes De Beaune of Winery Roques Bouges in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes De Beaune
Pairings that work perfectly with Bourgogne Hautes-Côtes De Beaune
Original food and wine pairings with Bourgogne Hautes-Côtes De Beaune
The Bourgogne Hautes-Côtes De Beaune of Winery Roques Bouges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal cutlets with savoy tomme or my grandmother's rabbit stew.
Details and technical informations about Winery Roques Bouges's Bourgogne Hautes-Côtes De Beaune.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes De Beaune from Winery Roques Bouges are 2016, 2009, 2011, 2014 and 2013.
Informations about the Winery Roques Bouges
The Winery Roques Bouges is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
