Winery RoquebrunFleur de Maynard Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Maynard Rouge from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Maynard Rouge of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Maynard Rouge
Pairings that work perfectly with Fleur de Maynard Rouge
Original food and wine pairings with Fleur de Maynard Rouge
The Fleur de Maynard Rouge of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, special' tagliatelle carbonara or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Roquebrun's Fleur de Maynard Rouge.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fleur de Maynard Rouge from Winery Roquebrun are 2020, 0, 2019
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
