The Winery Ronco Penasa of Unknow region

Winery Ronco Penasa
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Ronco Penasa is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ronco Penasa wines

Looking for the best Winery Ronco Penasa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ronco Penasa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ronco Penasa wines with technical and enological descriptions.

The top red wines of Winery Ronco Penasa

Food and wine pairings with a red wine of Winery Ronco Penasa

How Winery Ronco Penasa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, salmon and spinach lasagna or rack of lamb with antiboise sauce.

The grape varieties most used in the red wines of Winery Ronco Penasa.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Ronco Penasa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ronco Penasa.

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

News about Winery Ronco Penasa and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.