Winery Ronco del GnemizBianco di Jacopo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Jacopo from the Winery Ronco del Gnemiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Jacopo of Winery Ronco del Gnemiz in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Bianco di Jacopo
Pairings that work perfectly with Bianco di Jacopo
Original food and wine pairings with Bianco di Jacopo
The Bianco di Jacopo of Winery Ronco del Gnemiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, calamari with chorizo or raclette with 8 cheeses.
Details and technical informations about Winery Ronco del Gnemiz's Bianco di Jacopo.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Bianco di Jacopo from Winery Ronco del Gnemiz are 0
Informations about the Winery Ronco del Gnemiz
The Winery Ronco del Gnemiz is one of of the world's great estates. It offers 20 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
