Winery Ronci di NepiVeste Porpora
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veste Porpora from the Winery Ronci di Nepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veste Porpora of Winery Ronci di Nepi in the region of Lazio is a .
Wine flavors and olphactive analysis
Food and wine pairings with Veste Porpora
Pairings that work perfectly with Veste Porpora
Original food and wine pairings with Veste Porpora
The Veste Porpora of Winery Ronci di Nepi matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta romantica or roast veal with caramelized carrots.
Details and technical informations about Winery Ronci di Nepi's Veste Porpora.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veste Porpora from Winery Ronci di Nepi are 2013, 2017, 2015, 2014 and 0.
Informations about the Winery Ronci di Nepi
The Winery Ronci di Nepi is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
