Winery Ronci di NepiRosso di Nè
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Nè from the Winery Ronci di Nepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Nè of Winery Ronci di Nepi in the region of Latium is a with a nice freshness.
Food and wine pairings with Rosso di Nè
Pairings that work perfectly with Rosso di Nè
Original food and wine pairings with Rosso di Nè
The Rosso di Nè of Winery Ronci di Nepi matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, salmon and spinach lasagna or roast veal grand-mère madou.
Details and technical informations about Winery Ronci di Nepi's Rosso di Nè.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Ronci di Nepi
The Winery Ronci di Nepi is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.