Winery Ronci di NepiRosso di Nè
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Nè from the Winery Ronci di Nepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Nè of Winery Ronci di Nepi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Rosso di Nè
Pairings that work perfectly with Rosso di Nè
Original food and wine pairings with Rosso di Nè
The Rosso di Nè of Winery Ronci di Nepi matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti bolognese or stuffed veal breast.
Details and technical informations about Winery Ronci di Nepi's Rosso di Nè.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Rosso di Nè from Winery Ronci di Nepi are 0
Informations about the Winery Ronci di Nepi
The Winery Ronci di Nepi is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
