Winery Ronci di NepiRosso di Nè
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Nè from the Winery Ronci di Nepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Nè of Winery Ronci di Nepi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Rosso di Nè
Pairings that work perfectly with Rosso di Nè
Original food and wine pairings with Rosso di Nè
The Rosso di Nè of Winery Ronci di Nepi matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, cannelloni with parma ham or veal meatballs with curry.
Details and technical informations about Winery Ronci di Nepi's Rosso di Nè.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosso di Nè from Winery Ronci di Nepi are 0
Informations about the Winery Ronci di Nepi
The Winery Ronci di Nepi is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
