The Winery Ronchi di Pietro of Unknow region

Winery Ronchi di Pietro
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 298 of the estates of Unknow region.
It is located in Unknow region

The Winery Ronchi di Pietro is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ronchi di Pietro wines

Looking for the best Winery Ronchi di Pietro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ronchi di Pietro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ronchi di Pietro wines with technical and enological descriptions.

The top white wines of Winery Ronchi di Pietro

Food and wine pairings with a white wine of Winery Ronchi di Pietro

How Winery Ronchi di Pietro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, american style lobster tails, great chef style or comté cheese and cream soufflé.

Organoleptic analysis of white wines of Winery Ronchi di Pietro

On the nose the white wine of Winery Ronchi di Pietro. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Ronchi di Pietro. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ronchi di Pietro

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Ronchi di Pietro.

  • Friulano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Ronchi di Pietro

Food and wine pairings with a red wine of Winery Ronchi di Pietro

How Winery Ronchi di Pietro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, the corsican soup or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Ronchi di Pietro

On the nose the red wine of Winery Ronchi di Pietro. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Ronchi di Pietro. is a powerful.

The best vintages in the red wines of Winery Ronchi di Pietro

  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Ronchi di Pietro.

  • Refosco dal Peduncolo rosso
  • Schioppettino

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Ronchi di Pietro

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ronchi di Pietro.

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

News about Winery Ronchi di Pietro and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Doucillon

See bourboulenc.