Winery Ronchi Bernardi CantinePactus Trebbiano Rubicone Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Pactus Trebbiano Rubicone Frizzante
Pairings that work perfectly with Pactus Trebbiano Rubicone Frizzante
Original food and wine pairings with Pactus Trebbiano Rubicone Frizzante
The Pactus Trebbiano Rubicone Frizzante of Winery Ronchi Bernardi Cantine matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, baked lamb neck on a bed of vegetables and grapes or ham and cheese omelette.
Details and technical informations about Winery Ronchi Bernardi Cantine's Pactus Trebbiano Rubicone Frizzante.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Informations about the Winery Ronchi Bernardi Cantine
The Winery Ronchi Bernardi Cantine is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
