Winery Ronchi Bernardi CantinePactus Trebbiano Rubicone Frizzante

Sparkling wine of Rubicone of Emilia-Romagna of Italy

The Pactus Trebbiano Rubicone Frizzante of Winery Ronchi Bernardi Cantine is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Pactus Trebbiano Rubicone Frizzante

Pairings that work perfectly with Pactus Trebbiano Rubicone Frizzante

Original food and wine pairings with Pactus Trebbiano Rubicone Frizzante

Spicy food

The Pactus Trebbiano Rubicone Frizzante of Winery Ronchi Bernardi Cantine matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, giouvetsi (greek dish) or croque madame.

Details and technical informations about Winery Ronchi Bernardi Cantine's Pactus Trebbiano Rubicone Frizzante.

Winery

Winery Ronchi Bernardi Cantine

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Limberger

Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.

Informations about the Winery Ronchi Bernardi Cantine

The winery offers 3 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Ronchi Bernardi Cantine is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 200 of of Rubicone wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.