Winery Ronchi Bernardi CantinePactus Sangiovese

wine of Rubicone of Emilia-Romagna of Italy

The Pactus Sangiovese of Winery Ronchi Bernardi Cantine is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Pactus Sangiovese of the Winery Ronchi Bernardi Cantine is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Ronchi Bernardi Cantine's Pactus Sangiovese.

Winery

Winery Ronchi Bernardi Cantine

Grape varieties

Region/Great wine region

Rubicone

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Informations about the Winery Ronchi Bernardi Cantine

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Ronchi Bernardi Cantine is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 350 of of Rubicone wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.