The Winery Ronc di Vico of Unknow region

Winery Ronc di Vico
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 105 of the estates of Unknow region.
It is located in Unknow region

The Winery Ronc di Vico is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ronc di Vico wines

Looking for the best Winery Ronc di Vico wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ronc di Vico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ronc di Vico wines with technical and enological descriptions.

The top white wines of Winery Ronc di Vico

Food and wine pairings with a white wine of Winery Ronc di Vico

How Winery Ronc di Vico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, shrimp curry and coconut (thailand) or fondue with comté cheese.

Organoleptic analysis of white wines of Winery Ronc di Vico

In the mouth the white wine of Winery Ronc di Vico. is a powerful.

The best vintages in the white wines of Winery Ronc di Vico

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Ronc di Vico.

  • Friulano
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Ronc di Vico

Food and wine pairings with a red wine of Winery Ronc di Vico

How Winery Ronc di Vico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, ham lasagness or 7 o'clock leg of lamb.

Organoleptic analysis of red wines of Winery Ronc di Vico

On the nose the red wine of Winery Ronc di Vico. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ronc di Vico. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ronc di Vico

  • 2009With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2011With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Ronc di Vico.

  • Merlot
  • Refosco dal Peduncolo rosso

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Ronc di Vico

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ronc di Vico.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Ronc di Vico and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.