The Winery Römmert is one of the best wineries to follow in Franken.. It offers 55 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Römmert wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Römmert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Römmert wines with technical and enological descriptions.
How Winery Römmert wines pair with each other generally quite well with dishes such as recipes .
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Römmert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, grilled mackerel with garlic and herbs or crab matoutou.
In the mouth the white wine of Winery Römmert. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Römmert wines pair with each other generally quite well with dishes such as recipes .
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Römmert wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Römmert.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
