Winery RömmertVolkacher Ratsherr Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Trocken from the Winery Römmert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Trocken of Winery Römmert in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Trocken
The Volkacher Ratsherr Silvaner Trocken of Winery Römmert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of small stuffed provençal dishes, roast pork in the oven or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Römmert's Volkacher Ratsherr Silvaner Trocken.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Römmert
The Winery Römmert is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
