Winery RömmertVolkacher Ratsherr Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Trocken from the Winery Römmert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Trocken of Winery Römmert in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Trocken
The Volkacher Ratsherr Silvaner Trocken of Winery Römmert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal rouelle normande, pasta carbonara almost like the real thing or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Römmert's Volkacher Ratsherr Silvaner Trocken.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Informations about the Winery Römmert
The Winery Römmert is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
