Winery Römmert - Escherndorfer Lump Erste Lage Silvaner Trocken

Winery RömmertEscherndorfer Lump Erste Lage Silvaner Trocken

The Escherndorfer Lump Erste Lage Silvaner Trocken of Winery Römmert is a wine from the region of Franken.
This wine generally goes well with
The Escherndorfer Lump Erste Lage Silvaner Trocken of the Winery Römmert is in the top 0 of wines of Franken.

Details and technical informations about Winery Römmert's Escherndorfer Lump Erste Lage Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Römmert

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Römmert is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 25000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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