Winery Römmert - Escherndorfer Lump Scheurebe Trocken

Winery RömmertEscherndorfer Lump Scheurebe Trocken

The Escherndorfer Lump Scheurebe Trocken of Winery Römmert is a wine from the region of Franken.
This wine generally goes well with
The Escherndorfer Lump Scheurebe Trocken of the Winery Römmert is in the top 0 of wines of Franken.

Details and technical informations about Winery Römmert's Escherndorfer Lump Scheurebe Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Römmert

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Römmert is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 95000 of of Germany wines
In the top 6000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery Römmert

See all wines from Winery Römmert

Other wines of Franken

See the best wines from of Franken