Winery Römmert - Rotling Feinfruchtig

Winery RömmertRotling Feinfruchtig

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Rotling Feinfruchtig of Winery Römmert is a pink wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Römmert's Rotling Feinfruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Rotling Feinfruchtig - 0
In the top 100 of of Franken wines
Average rating: 4.511110.5

The best vintages of Rotling Feinfruchtig from Winery Römmert are 0

Informations about the Winery Römmert

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Römmert is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 800 of of Franken wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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