
Winery RömmertJunge Edition Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Junge Edition Silvaner Trocken from the Winery Römmert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Edition Silvaner Trocken of Winery Römmert in the region of Franken is a with a nice freshness.
Food and wine pairings with Junge Edition Silvaner Trocken
Pairings that work perfectly with Junge Edition Silvaner Trocken
Original food and wine pairings with Junge Edition Silvaner Trocken
The Junge Edition Silvaner Trocken of Winery Römmert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with chanterelles and cream, quiche without eggs or zucchini quiche.
Details and technical informations about Winery Römmert's Junge Edition Silvaner Trocken.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Junge Edition Silvaner Trocken from Winery Römmert are 0
Informations about the Winery Römmert
The Winery Römmert is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














