
Winery RomignanoMeriggio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Meriggio from the Winery Romignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meriggio of Winery Romignano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Meriggio
Pairings that work perfectly with Meriggio
Original food and wine pairings with Meriggio
The Meriggio of Winery Romignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Romignano's Meriggio.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Meriggio from Winery Romignano are 0
Informations about the Winery Romignano
The Winery Romignano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














