Winery I Castelli di Romeo e GiuliettaTerre di Passione Bardolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Passione Bardolino from the Winery I Castelli di Romeo e Giulietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Passione Bardolino of Winery I Castelli di Romeo e Giulietta in the region of Veneto is a powerful.
Food and wine pairings with Terre di Passione Bardolino
Pairings that work perfectly with Terre di Passione Bardolino
Original food and wine pairings with Terre di Passione Bardolino
The Terre di Passione Bardolino of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, chinese fried shrimp ravioli or lamb collar with mustard.
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Terre di Passione Bardolino.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre di Passione Bardolino from Winery I Castelli di Romeo e Giulietta are 0
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
