
Winery Romaldo GrecoMavros Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Mavros Negroamaro from the Winery Romaldo Greco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mavros Negroamaro of Winery Romaldo Greco in the region of Puglia is a powerful.
Food and wine pairings with Mavros Negroamaro
Pairings that work perfectly with Mavros Negroamaro
Original food and wine pairings with Mavros Negroamaro
The Mavros Negroamaro of Winery Romaldo Greco matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, tagliatelle with seafood and saffron cream or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Romaldo Greco's Mavros Negroamaro.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Mavros Negroamaro from Winery Romaldo Greco are 0
Informations about the Winery Romaldo Greco
The Winery Romaldo Greco is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














