Winery Rolling - Shiraz - Viognier

Winery RollingShiraz - Viognier

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz - Viognier of Winery Rolling is a red wine from the region of Central Ranges of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz - Viognier from the Winery Rolling

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz - Viognier of Winery Rolling in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.

Details and technical informations about Winery Rolling's Shiraz - Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Shiraz - Viognier - 2015
In the top 100 of of Central Ranges wines
Average rating: 3.111100
Shiraz - Viognier - 2014
In the top 100 of of Central Ranges wines
Average rating: 3.61110.50
Shiraz - Viognier - 2013
In the top 100 of of Central Ranges wines
Average rating: 3.111100
Shiraz - Viognier - 2012
In the top 100 of of Central Ranges wines
Average rating: 3.51110.50
Shiraz - Viognier - 2011
In the top 100 of of Central Ranges wines
Average rating: 3.61110.50
Shiraz - Viognier - 2009
In the top 100 of of Central Ranges wines
Average rating: 3.211100

The best vintages of Shiraz - Viognier from Winery Rolling are 2014, 2011, 2012, 2009 and 2015.

Informations about the Winery Rolling

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cumulus Estate Wines.
It is in the top 10 of the best estates in the region
It is located in Central Ranges in the region of Nouvelle-Galles du Sud

The Winery Rolling is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Ranges to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 400 of of Central Ranges wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Central Ranges

The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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