Winery CumulusChasing Clouds Cool Climate Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Chasing Clouds Cool Climate Red Blend
Pairings that work perfectly with Chasing Clouds Cool Climate Red Blend
Original food and wine pairings with Chasing Clouds Cool Climate Red Blend
The Chasing Clouds Cool Climate Red Blend of Winery Cumulus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, pastillas with lamb and apricots or duck parmentier.
Details and technical informations about Winery Cumulus's Chasing Clouds Cool Climate Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chasing Clouds Cool Climate Red Blend from Winery Cumulus are 2013, 2014, 2015, 0 and 2011.
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's great estates. It offers 42 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
