Winery Roland StaudtSulzfelder Cyriakusberg Weissburgunder S-Line Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken from the Winery Roland Staudt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken of Winery Roland Staudt in the region of Franken is a with a nice freshness.
Food and wine pairings with Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken
Pairings that work perfectly with Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken
Original food and wine pairings with Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken
The Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken of Winery Roland Staudt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed salmon marinated in herbs, shrimp in coconut milk curry or tuna and cream cheese pie.
Details and technical informations about Winery Roland Staudt's Sulzfelder Cyriakusberg Weissburgunder S-Line Trocken.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Roland Staudt
The Winery Roland Staudt is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
