Winery Roland StaudtMonte C Trocken

wine of Franken of Germany

The Monte C Trocken of Winery Roland Staudt is a wine from the region of Franken.
This wine generally goes well with
The Monte C Trocken of the Winery Roland Staudt is in the top 0 of wines of Franken.

Details and technical informations about Winery Roland Staudt's Monte C Trocken.

Winery

Winery Roland Staudt

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Informations about the Winery Roland Staudt

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Franken

The Winery Roland Staudt is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 75000 of of Germany wines

In the top 4500 of of Franken wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.