Winery Roland StaudtSauvignon Blanc Sulzfelder Cyriakusberg Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Sulzfelder Cyriakusberg Trocken from the Winery Roland Staudt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Sulzfelder Cyriakusberg Trocken of Winery Roland Staudt in the region of Franken is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Sulzfelder Cyriakusberg Trocken
Pairings that work perfectly with Sauvignon Blanc Sulzfelder Cyriakusberg Trocken
Original food and wine pairings with Sauvignon Blanc Sulzfelder Cyriakusberg Trocken
The Sauvignon Blanc Sulzfelder Cyriakusberg Trocken of Winery Roland Staudt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Roland Staudt's Sauvignon Blanc Sulzfelder Cyriakusberg Trocken.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Roland Staudt
The Winery Roland Staudt is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
