Winery Roland Bouchacourt Chardonnay Ile de Beaute
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Ile de Beaute from the Winery Roland Bouchacourt
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Chardonnay Ile de Beaute of Winery Roland Bouchacourt in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chardonnay Ile de Beaute
Pairings that work perfectly with Chardonnay Ile de Beaute
Original food and wine pairings with Chardonnay Ile de Beaute
The Chardonnay Ile de Beaute of Winery Roland Bouchacourt matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, vegan leek and tofu quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Roland Bouchacourt's Chardonnay Ile de Beaute.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Roland Bouchacourt
The Winery Roland Bouchacourt is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
