Winery Roig ParalsMallolet Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mallolet Tinto of the Winery Roig Parals is in the top 90 of wines of Empordà.
Taste structure of the Mallolet Tinto from the Winery Roig Parals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mallolet Tinto of Winery Roig Parals in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mallolet Tinto of Winery Roig Parals in the region of Catalogne often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mallolet Tinto
Pairings that work perfectly with Mallolet Tinto
Original food and wine pairings with Mallolet Tinto
The Mallolet Tinto of Winery Roig Parals matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta carbonara or escargots à la bordelaise.
Details and technical informations about Winery Roig Parals's Mallolet Tinto.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Mallolet Tinto from Winery Roig Parals are 2015, 2017, 2016, 2014 and 0.
Informations about the Winery Roig Parals
The Winery Roig Parals is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
