Winery Dominique RogerLes Déserts Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Déserts Sancerre Blanc from the Winery Dominique Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Déserts Sancerre Blanc of Winery Dominique Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Déserts Sancerre Blanc
Pairings that work perfectly with Les Déserts Sancerre Blanc
Original food and wine pairings with Les Déserts Sancerre Blanc
The Les Déserts Sancerre Blanc of Winery Dominique Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, monkfish tail with coconut milk and curry or garlic shrimp.
Details and technical informations about Winery Dominique Roger's Les Déserts Sancerre Blanc.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Informations about the Winery Dominique Roger
The Winery Dominique Roger is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
