Winery Roger BrunLa Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ' from the Winery Roger Brun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ' of Winery Roger Brun in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ' of Winery Roger Brun in the region of Champagne often reveals types of flavors of cream, yeast or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ'
Pairings that work perfectly with La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ'
Original food and wine pairings with La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ'
The La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ' of Winery Roger Brun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, garba ( ivory coast ) or rice with seafood.
Details and technical informations about Winery Roger Brun's La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Pelle Blanc de Noirs Millesimé Extra Brut Champagne Grand Cru 'Aÿ' from Winery Roger Brun are 2010, 2013, 2012, 2011 and 2009.
Informations about the Winery Roger Brun
The Winery Roger Brun is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
