Winery Rodriguez MendezMesôn Ondiñas do Mendô
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesôn Ondiñas do Mendô from the Winery Rodriguez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesôn Ondiñas do Mendô of Winery Rodriguez Mendez in the region of Galice is a powerful.
Food and wine pairings with Mesôn Ondiñas do Mendô
Pairings that work perfectly with Mesôn Ondiñas do Mendô
Original food and wine pairings with Mesôn Ondiñas do Mendô
The Mesôn Ondiñas do Mendô of Winery Rodriguez Mendez matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, three ways to prepare chinese noodles or sauté of veal with tomato.
Details and technical informations about Winery Rodriguez Mendez's Mesôn Ondiñas do Mendô.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Rodriguez Mendez
The Winery Rodriguez Mendez is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
