Winery Rodriguez Mendez - Solbar

Winery Rodriguez MendezSolbar

Wine of Spain White wine of Galice of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Solbar of Winery Rodriguez Mendez is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Rodriguez Mendez's Solbar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Solbar - 0
In the top 100 of of Galice wines
Average rating: 3.411100

The best vintages of Solbar from Winery Rodriguez Mendez are 0

Informations about the Winery Rodriguez Mendez

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Rodriguez Mendez is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 50000 of of Spain wines
In the top 3000 of of Galice wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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