Winery Rodriguez & BergerReserva de Familia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva de Familia from the Winery Rodriguez & Berger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Familia of Winery Rodriguez & Berger in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva de Familia
Pairings that work perfectly with Reserva de Familia
Original food and wine pairings with Reserva de Familia
The Reserva de Familia of Winery Rodriguez & Berger matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), moroccan lamb shoulder or roast veal orloff.
Details and technical informations about Winery Rodriguez & Berger's Reserva de Familia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva de Familia from Winery Rodriguez & Berger are 2014, 2013, 0
Informations about the Winery Rodriguez & Berger
The Winery Rodriguez & Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
