Winery Rodrigues LalandeChâteau Pont Saint-Martin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Pont Saint-Martin Blanc from the Winery Rodrigues Lalande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pont Saint-Martin Blanc of Winery Rodrigues Lalande in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Pont Saint-Martin Blanc
Pairings that work perfectly with Château Pont Saint-Martin Blanc
Original food and wine pairings with Château Pont Saint-Martin Blanc
The Château Pont Saint-Martin Blanc of Winery Rodrigues Lalande matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, quiche without eggs or baked chicken legs.
Details and technical informations about Winery Rodrigues Lalande's Château Pont Saint-Martin Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Rodrigues Lalande
The Winery Rodrigues Lalande is one of of the world's greatest estates. It offers 15 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chai
Place where the wine-making process takes place.
