Winery Rodrigues LalandeChâteau Pont Saint-Martin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Pont Saint-Martin Blanc from the Winery Rodrigues Lalande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pont Saint-Martin Blanc of Winery Rodrigues Lalande in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Pont Saint-Martin Blanc
Pairings that work perfectly with Château Pont Saint-Martin Blanc
Original food and wine pairings with Château Pont Saint-Martin Blanc
The Château Pont Saint-Martin Blanc of Winery Rodrigues Lalande matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, zucchini quiche or turkey osso bucco.
Details and technical informations about Winery Rodrigues Lalande's Château Pont Saint-Martin Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Rodrigues Lalande
The Winery Rodrigues Lalande is one of of the world's greatest estates. It offers 15 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
