Winery Rodrigues LalandeChateau Tour de Castres Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Tour de Castres Graves Blanc from the Winery Rodrigues Lalande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Tour de Castres Graves Blanc of Winery Rodrigues Lalande in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Tour de Castres Graves Blanc
Pairings that work perfectly with Chateau Tour de Castres Graves Blanc
Original food and wine pairings with Chateau Tour de Castres Graves Blanc
The Chateau Tour de Castres Graves Blanc of Winery Rodrigues Lalande matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, quiche without eggs or savoury cake base and various fillings.
Details and technical informations about Winery Rodrigues Lalande's Chateau Tour de Castres Graves Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Chateau Tour de Castres Graves Blanc from Winery Rodrigues Lalande are 2008
Informations about the Winery Rodrigues Lalande
The Winery Rodrigues Lalande is one of of the world's greatest estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
