Winery Castelo Rodrigo - Meio Seco

Winery Castelo RodrigoMeio Seco

Wine of Portugal Sparkling wine of Beiras of Portugal
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meio Seco of Winery Castelo Rodrigo is a sparkling wine from the region of Beiras.
This wine generally goes well with

Details and technical informations about Winery Castelo Rodrigo's Meio Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Last vintages of this wine

Meio Seco - 2014
In the top 100 of of Beiras wines
Average rating: 3.61110.50
Meio Seco - 2013
In the top 100 of of Beiras wines
Average rating: 3.61110.50
Meio Seco - 0
In the top 100 of of Beiras wines
Average rating: 3.51110.50

The best vintages of Meio Seco from Winery Castelo Rodrigo are 2014, 2013, 0

Informations about the Winery Castelo Rodrigo

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Beiras

The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 15000 of of Portugal wines
In the top 2000 of of Beiras wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Beiras

Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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