Winery Castelo RodrigoMarofa Adamado Medium Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marofa Adamado Medium Dry from the Winery Castelo Rodrigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marofa Adamado Medium Dry of Winery Castelo Rodrigo in the region of Beiras is a with a nice freshness.
Food and wine pairings with Marofa Adamado Medium Dry
Pairings that work perfectly with Marofa Adamado Medium Dry
Original food and wine pairings with Marofa Adamado Medium Dry
The Marofa Adamado Medium Dry of Winery Castelo Rodrigo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, hummus or fish fingers for dummies.
Details and technical informations about Winery Castelo Rodrigo's Marofa Adamado Medium Dry.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Marofa Adamado Medium Dry from Winery Castelo Rodrigo are 0
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
