Winery Castelo RodrigoMarofa Adamado Medium Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marofa Adamado Medium Dry from the Winery Castelo Rodrigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marofa Adamado Medium Dry of Winery Castelo Rodrigo in the region of Beiras is a with a nice freshness.
Food and wine pairings with Marofa Adamado Medium Dry
Pairings that work perfectly with Marofa Adamado Medium Dry
Original food and wine pairings with Marofa Adamado Medium Dry
The Marofa Adamado Medium Dry of Winery Castelo Rodrigo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, apple chips or fried rice with vegetables.
Details and technical informations about Winery Castelo Rodrigo's Marofa Adamado Medium Dry.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
