Winery Rodinné Vinařství JedličkaRodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů
Pairings that work perfectly with Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů
Original food and wine pairings with Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů
The Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů of Winery Rodinné Vinařství Jedlička matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, moroccan tagine with lamb and cardoons or kimo (malagasy dish with beef).
Details and technical informations about Winery Rodinné Vinařství Jedlička's Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rodinna Rezerva Cabernet Sauvignon Výběr Z Hroznů from Winery Rodinné Vinařství Jedlička are 2015, 0
Informations about the Winery Rodinné Vinařství Jedlička
The Winery Rodinné Vinařství Jedlička is one of of the world's great estates. It offers 35 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
