Winery Rodinné Vinařství BenešStaré Keře Veltlinské Zelené Pozdni Sbèr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Staré Keře Veltlinské Zelené Pozdni Sbèr
Pairings that work perfectly with Staré Keře Veltlinské Zelené Pozdni Sbèr
Original food and wine pairings with Staré Keře Veltlinské Zelené Pozdni Sbèr
The Staré Keře Veltlinské Zelené Pozdni Sbèr of Winery Rodinné Vinařství Beneš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, sea bream fillets with capers or small cuttlefish a la plancha.
Details and technical informations about Winery Rodinné Vinařství Beneš's Staré Keře Veltlinské Zelené Pozdni Sbèr.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Staré Keře Veltlinské Zelené Pozdni Sbèr from Winery Rodinné Vinařství Beneš are 0
Informations about the Winery Rodinné Vinařství Beneš
The Winery Rodinné Vinařství Beneš is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
